| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_defab9453f35b72ec321d1cecb711df3 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C37-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C41-30 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C41-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C37-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C43-23 |
| filingDate |
2003-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_adc42d114e9f04f1df76ca741916ff65
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_be5dbd0d9aedc4561805bf6359ec52c3 |
| publicationDate |
2005-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
FR-2862639-A1 |
| titleOfInvention |
PROCESS FOR C ALLYLATION OF PHENOLS |
| abstract |
The invention relates to a process for the allylation of phenols by means of allyl alcohols and their derivatives in aqueous media maintained at a value of at least 7, in the presence of complexes of metals of group VIII of the periodic table of elements and The C-allylphenols obtained are used in perfumery, as flavorings or as intermediates in organic synthesis. |
| priorityDate |
2003-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |