Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e648ca793915edf12d05a220c93f6929 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K45-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-304 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K45-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
filingDate |
2003-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a4eff05800279aa03aecfdc397f4a995 |
publicationDate |
2005-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
FR-2857826-A1 |
titleOfInvention |
METHOD FOR CHARGING FLUOROUS FOODS AND THEIR USE IN ENSURING HARMONIOUS BONE DEVELOPMENT |
abstract |
The present invention relates to the field of diet and more particularly to that of dietetics.It more particularly relates to food compositions ensuring a constant supply and measured fluoride ion to the pregnant woman, to the woman who is breastfeeding and to neonates, ranging from 0.5 to 2.5 mg per day. These food compositions are solid, liquid or pasty and may have a calorific value.Use of the fluoride-containing food compositions according to the invention for the purpose of providing infants, directly or via their mother, with a fixed and constant quantity fluorides. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2018146703-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3294072-A4 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2023061061-A1 |
priorityDate |
2003-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |