Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_65f8d0daa554c32041c0a34d21de4a63 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J31-407 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J31-002 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-395 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B55-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D85-8043 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B29-022 |
classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J31-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B29-02 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D85-804 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-395 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-02 |
filingDate |
2003-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_05ef207423e16e30154b2a15c8b1b163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_04139287c0881a3d1a232a0dcef8c901 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2e6c81dcc2a8420db11e6871133d0a4f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fba20dc46c7108bd7f386bd07196c1d4 |
publicationDate |
2004-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
FR-2856244-A1 |
titleOfInvention |
CHOCOLATE BEVERAGE PREPARED FROM AN EXPRESSO TYPE MACHINE AND MEANS FOR OBTAINING IT |
abstract |
The present invention relates to a chocolate drink prepared from a coffee machine operating by percolation under pressure of a dose of coffee packaged in a capsule, said capsule containing a concentrate of the chocolate drink, characterized in that the drink chocolate contains at least 2% cocoa. It also targets the various elements that make it possible to obtain this drink: concentrate, cocoa flavor enhancer, capsule containing the concentrate ... |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011073052-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8784914-B2 |
priorityDate |
2003-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |