http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2847906-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b10427be06dba4604f4607897727a592 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-07 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-07 |
| filingDate | 2002-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_95c3a76eeeb66c7c2832e7424eabab65 |
| publicationDate | 2004-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | FR-2847906-A1 |
| titleOfInvention | PROCESS FOR SUPPLEMENTING CONSTITUENTS OF AN ALCOHOLIC BEVERAGE AND APPLICATION IN PARTICULAR TO THE AGING OF A RED WINE IN A CONTAINER |
| abstract | - The object of the invention is a process for supplementing the constituents of an alcoholic drink, during its preparation, in which, when placing said drink in a preparation container, an addition is made to said drink of said constituents, characterized in that said addition is carried out with a dose of constituents determined as a function of the difference, measured or estimated, of supply in said constituents between a new wooden barrel of the best essence and said container of preparation and in that additional additions are made at determined intervals and with dosages determined according to the nature of said container, so as to compensate over time for the reduction by degradation of said constituents and to obtain a concentration concentration curve of said drink tending towards that which would be obtained with said barrel of the best essence in place of said container. |
| priorityDate | 2002-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.