| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f3423a353c48cb348c249ed8445f0883 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C13-0013 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C13-00 |
| filingDate |
2002-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_be7290181665f4bbafc279a53090b2b9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b003d8ec1c92e6869138360a555099d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b25aa1c4092e991012eb4199d5927c23
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6bd03215ce7e64509d97c613d7f47362 |
| publicationDate |
2003-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
FR-2837354-A1 |
| titleOfInvention |
PLANT HOSE AND METHOD FOR PRODUCING SUCH A HOSE |
| abstract |
The present invention relates to a vegetable casing and a process for producing such a casing.Kernel characterized in that it is essentially constituted by a matrix of non-water-soluble alginates reinforced with plant fibers or polysaccharides. The invention is applicable. in the field of the food industry, in particular the transformation of meat products into cold meats and in particular food casings for sausages. |
| priorityDate |
2002-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |