| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
| filingDate |
2001-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bf0c145f0de92d5b732d930c61092359 |
| publicationDate |
2002-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
FR-2815518-A1 |
| titleOfInvention |
PROCESS FOR THE PRODUCTION OF GLUTEN-FREE NOODLES |
| abstract |
A method for producing gluten-free noodles by rolling comprises the premix of gelatinized modified starch, natural starch and gluten-free flour, the addition of water containing propylene glycol alginate and at least one emulsifier, kneading to obtain a dough, rolling the dough into sheet form and shaping it into noodles.Application: Preparation of gluten-free noodles which can be cooked and fried without cracking, crumbling or sagging. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1749450-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2004023890-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007093996-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007093996-A2 |
| priorityDate |
2000-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |