| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e0925bb4b9e4fadcefe3e00a00b9e740 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-023
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-0056
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-06 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-023 |
| filingDate |
2000-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8d500129fdd75376406277bc0c1448c8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a5d782d9cc52802bdb5332da0cf4c7aa |
| publicationDate |
2002-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
FR-2815517-A1 |
| titleOfInvention |
ADDITIVE NECESSARY FOR THE PRESERVATION OF POULTRY, PARTICULARLY CHICKENS AND TURKEYS, OR RABBITS, WHOLE OR CUT, BY APPARATUS |
| abstract |
The invention relates to an additive necessary for the preservation of poultry such as chickens and turkeys, or of rabbits, whole or cut, by canning. The additive comprises the following constituents: - an anti-oxygen acid compound, and - at least two sodium and / or potassium salts ensuring the maintenance and hardness of the bones and cartilage, and firmness of the flesh and skin after appertisation. The acidic compound can be citric acid. The salts are, for example, sodium citrate, sodium carbonate and sodium bicarbonate. |
| priorityDate |
2000-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |