| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-117
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-111
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-13 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-164
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-275
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-41
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
| filingDate |
2001-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bf0c145f0de92d5b732d930c61092359 |
| publicationDate |
2002-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
FR-2813503-A1 |
| titleOfInvention |
COLORED NUTRIENTS AND PASTA AND METHOD FOR COLORING THE PASTE USED FOR THEIR PREPARATION |
| abstract |
The invention relates to precooked colored pasta, in which at least one color precursor compound of the paste has been reacted at elevated temperature with an alkaline compound added for the color development. It also relates to a coloring process. pasta dough.Application: obtaining colored pasta of a more attractive appearance. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/IT-MI20082122-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2010061412-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/IT-PI20100134-A1 |
| priorityDate |
2000-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |