Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3e7bbf35427fecb500d5d31e08ff0b0f |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-52 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-66 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-96 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-922 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-96 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-66 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-92 |
filingDate |
2000-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_efe3485f65d7cc5cb5bff8654890cebf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47c6c58277e97d2c43aa1739a442c983 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_60fbabffcd9f210aee26297e6df92237 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2aa44472e4c8c5be87b43efb27614694 |
publicationDate |
2001-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
FR-2807445-A1 |
titleOfInvention |
PROCESS FOR STABILIZING AN ENZYME |
abstract |
The present invention relates to a process for stabilizing an enzyme, in particular with a view to a cosmetic application, which consists in mixing the enzyme with a vehicle containing an effective amount of a vegetable oil or wax chosen from: a) - triglyceride oils of which at least 5% by weight of fatty acids consist of palmitoleic acid; b) - triglyceride oils of which at least 10% by weight of fatty acids consist of hydroxylated fatty acids; c) - triglyceride oils of which at least 40% by weight of the fatty acids consist of mono- or diunsaturated C20 to C24 fatty acids, d) - oils or waxes containing at least 50% by weight of fatty acid monoesters having in total 36 to 46 atoms of carbon and derived from an unsaturated fatty acid and an unsaturated fatty alcohol. |
priorityDate |
2000-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |