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filingDate 2000-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2001-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber FR-2807445-A1
titleOfInvention PROCESS FOR STABILIZING AN ENZYME
abstract The present invention relates to a process for stabilizing an enzyme, in particular with a view to a cosmetic application, which consists in mixing the enzyme with a vehicle containing an effective amount of a vegetable oil or wax chosen from: a) - triglyceride oils of which at least 5% by weight of fatty acids consist of palmitoleic acid; b) - triglyceride oils of which at least 10% by weight of fatty acids consist of hydroxylated fatty acids; c) - triglyceride oils of which at least 40% by weight of the fatty acids consist of mono- or diunsaturated C20 to C24 fatty acids, d) - oils or waxes containing at least 50% by weight of fatty acid monoesters having in total 36 to 46 atoms of carbon and derived from an unsaturated fatty acid and an unsaturated fatty alcohol.
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