| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4a3b05cdf756290f954420e883cf0ca8 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0323
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1238 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-032 |
| filingDate |
1999-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_40616d16a681015dce1c4362e49bc3d3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_31b4242522d664f88bb1c7018b3b1815
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a3cbbe21c191fd06e1cf87c582b0bc45 |
| publicationDate |
2001-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
FR-2798560-A1 |
| titleOfInvention |
USE OF STREPTOCOCCUS THERMOPHILUS STRAINS UNABLE TO HYDROLYZE UREA TO CONTROL THE KINETICS OF MILK ACIDIFICATION IN THE DAIRY INDUSTRY |
| abstract |
This invention relates to the use of at least one strain Streptococcus thermophilus at least partially, preferably completely, incapable of hydrolyzing urea, during the manufacture of cheeses or fermented dairy products such as yogurts, to obtain kinetics. acidification substantially independent of the content of various components of milk. |
| priorityDate |
1999-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |