| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_451dae7f708ae68bf9505adfe1089a29 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E50-10 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-06 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-06 |
| filingDate |
1999-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d8dcc23df550708ceab0f10b0422bb0c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e53908d181321f8673e6f618ebb3af2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_611433eedff4f942a3b365b2b5432545
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_466605aea9e95cc9af6d9016a3c06043 |
| publicationDate |
2000-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
FR-2789400-A1 |
| titleOfInvention |
PROCESS FOR PRODUCING ETHANOL WITH FREQUENT YEAST SUPPLY |
| abstract |
In this process for the production of ethanol by the enzymatic treatment of a must of a starchy plant material by means of yeasts of the genus Saccharomyces, fresh yeasts are often added to the process in order to maintain the fermentation time between 20 and 24 hours. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0210421-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2812657-A1 |
| priorityDate |
1999-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |