| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d47ea4a98d4d599e0ff810991424307 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-405 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-40 |
| filingDate |
2000-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7ea8aaa2b008287e663aa22a43c932a4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_edaf893a33d31b7e83d276adbb2436a2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_318f2c8c53a6789187dae9517ce17776 |
| publicationDate |
2000-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
FR-2789268-A1 |
| titleOfInvention |
BLACK TEA MANUFACTURING PROCESS |
| abstract |
A method for making black tea is disclosed. The method involves wilting, maceration and fermentation of green leaf tea and heating the fermented tea to yield black tea. Green leaf tea is treated with a combination amino and phenolic acids to enhance the aroma. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2008300783-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AP-3615-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2009037048-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EA-017663-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8945655-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9078455-B2 |
| priorityDate |
1999-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |