| abstract |
Low-calorie high-protein cake depleted in carbohydrates (or lipids). The invention relates to a cake corresponding to the legislation for low-calorie high-protein snacks. The ingredients used in the preparation of this diet cake make it possible to obtain a product of low caloric value as well as a high content of proteins of high biological value. Various flavoring substances can be found in its composition: cheese powder, bacon powder for salted cakes, fruit powder, defatted cocoa powder for sweet cakes, etc. This dietary product should recall the taste and texture of traditional cakes. Marketed fresh or frozen, the cakes have the advantage of being ready-to-use, and easy to use. |