| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d47ea4a98d4d599e0ff810991424307 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-256 |
| filingDate |
1999-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5d20d1e93b93b809589e1c25a4705bbc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c33ba72c75dfb407abab8a10ee9a6c0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_308c5f96e6585abd762ddeffe69a9be6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d5a5553963e4a712da768e67239a1413 |
| publicationDate |
1999-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
FR-2777750-A1 |
| titleOfInvention |
SEASONING |
| abstract |
The invention relates to a translucent seasoning which can be produced and sold in the form of a two-phase system with separate oily and aqueous layers. During manual agitation, an emulsion is produced which remains stable for at least a week. This seasoning is suitable for use on salads. |
| priorityDate |
1998-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |