http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2750298-A1

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filingDate 1996-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b54974477926ddb34286667f06252cd0
publicationDate 1998-01-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber FR-2750298-A1
titleOfInvention POWDER COMPOSITION FOR THE PREPARATION OF A YOGURT-BASED FOOD
abstract The invention relates to a powder composition for the instantaneous preparation of a yogurt-based food, by adding a food liquid, of the type comprising dehydrated yogurt powder, lactic ferments, and at least one milk protein. It is characterized by the fact that it further comprises soluble bifidogenic fibers.
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