| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_44005b10385215c374af0757af4cb08f |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-02 |
| filingDate |
1994-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2802a3a0d204a1f971138c32deec1416
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_635262ba6f9cb263d0cb52d706b43de3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_06b3cc7cfbd1bd1ad95c9df7c081b392
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2574c71100a976d247da6352e5a0ba8c |
| publicationDate |
1995-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
FR-2712146-A1 |
| titleOfInvention |
Particle salt composition, dough composition containing it and processes using it for making bread. |
| abstract |
Disclosed is a particulate salt composition for use in the manufacture of bromate-free yeast bakery products. The composition comprises a particulate core (1) of crystalline sodium chloride encapsulated in an inert thermoplastic shell (3) containing finely divided particles of ascorbic acid (5) dispersed at random. The particles may be able to flow freely in bulk, or agglomerated with a binder and optionally compressed. Also disclosed are a bread dough composition containing the salt composition and methods of making bromate-free yeast bread. Application to bakery. |
| priorityDate |
1993-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |