http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2693473-A1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cbdf3abcaf35587b1b953e5ea536b874 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-346 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y304-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y305-01002 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-34 |
filingDate | 1992-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a999141308f1e9acbe182ba88a06a31a |
publicationDate | 1994-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | FR-2693473-A1 |
titleOfInvention | Process for the enzymatic preparation of hydrolysates of proteinaceous materials |
abstract | The invention relates to a process for the preparation of hydrolysates of proteinaceous materials, in which a starting protein material, suspended in water, is subjected to a sequence of enzymatic hydrolyses using proteases and peptidases up to that at least the major part of the protein material is converted into a soluble hydrolyzate containing free glutamine, characterized in that to the hydrolyzate thus obtained baker's yeast is added, a plasmolyzing agent is added to cause autolysis of the yeast with release of glutaminase, and the released glutaminase is allowed to act on the free glutamine for a sufficient time for the latter to be converted into glutamate, with the additional condition that the hydrolyzate to which the yeast is added is not contains not more than 2% by weight of sodium chloride. Use in the food industry. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108588139-A |
priorityDate | 1992-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 214.