http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2686487-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_407197431fa86668a64341c784b57b1c |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y301-01003 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24 |
| filingDate | 1992-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_927a3e0eabdc7b9319e047a66f1aecc8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47e23f41601faac3aa6c3cec267b1835 |
| publicationDate | 1993-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | FR-2686487-A1 |
| titleOfInvention | PROCESS FOR PRODUCING AN AROMATIC FOOD SUBSTANCE OF THE "BLUE" TYPE |
| abstract | The invention relates to a process for preparing an aromatic food substance of the "blue" type, characterized in that it comprises the steps consisting in: - preparing (1) a mixture consisting of at least one fat, a lipase in an amount sufficient to ensure the hydrolysis of at least a part of said fat into fatty acids and of a sufficient amount of Penicillium roqueforti spores to ferment said fatty acids; - to proceed (2) simultaneously with the hydrolysis of at least part of said fat and with the fermentation of said fatty acids by placing said mixture in a fermenter at a temperature between 25 ° C and 35 ° C for a period of 24 h to 72 h; - regulating (3) the pH of said mixture for at most the first four to six hours of the hydrolysis and fermentation step to approximately a value corresponding to the effective value of action of said lipase; - inactivating (4) said spores and said lipase at the end of said step (2) of hydrolysis and fermentation; - to obtain (5) said aromatic food substance at the outlet of said fermenter. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017144835-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-3048164-A1 |
| priorityDate | 1992-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 86.