| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_74362aba2a1715b8617ce830bf3e5e8c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f05a35196b2e8ae30b255de215136ee2 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-84 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-165
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-127 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-127 |
| filingDate |
1991-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_89cd23dd3f91b5bfdd6d0ce53710bfef
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d9035d2949ec6ba53a4b1b80da32f6de |
| publicationDate |
1992-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
FR-2672612-A1 |
| titleOfInvention |
PROCESS FOR MANUFACTURING A NEW LACTIC LEAVEN, NEW LEAVEN OBTAINED, MANUFACTURE OF FOOD PRODUCTS FROM SUCH LEAVEN AND PRODUCTS OBTAINED. |
| abstract |
The invention relates to a novel lactic acid starter and its use in the manufacture of food products. This leaven is characterized in particular by the presence in a polysaccharide matrix of the yeast Pichia menbranaefaciens; it can be made from grains of milk kefir containing a symbiosis of yeasts and bacteria including the aforementioned yeast. The leaven in accordance with the invention can be used to produce, by double fermentation of a milk, a new food product which may be in liquid, stirred or solid form. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102986869-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114163543-A |
| priorityDate |
1991-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |