http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2652486-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f487390d957f458f8b6c7df99e20c696 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-35 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-142 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 |
| filingDate | 1989-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47473b90279a0d9b2b838c0eacd6ce2e |
| publicationDate | 1991-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | FR-2652486-A1 |
| titleOfInvention | PROCESS FOR THE PREPARATION OF LIVESTOCK FEEDS AVOIDING DEGRADATION OF AMINO ACIDS IN THE RUMEN. |
| abstract | Process for the preparation of animal feed avoiding the degradation of amino acids in the rumen, according to which synthetic crystalline amino acids are added to the food, characterized in that it consists in coating the amino acids provided in addition food rations in animal blood proteins, rendered insoluble by heat treatment, this coating being carried out by extrusion at controlled temperature and pressure of a mixture of food components, blood or cruor and these amino acids. |
| priorityDate | 1989-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.