| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4960bc64d9fce1479391007965817004 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1544
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-32 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-154
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-308 |
| filingDate |
1989-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_658c674ddb6bb410d5b1afe4d201bbe8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1218f3fc72f69550e61858f34eec6267 |
| publicationDate |
1991-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
FR-2651964-A1 |
| titleOfInvention |
COMBINATION COMPRISING A THERMOLABILE SWEETENER AND A PLANT PRODUCT RICH IN FOOD FIBERS, ITS PREPARATION METHOD AND ITS USE IN FOOD FORMULATIONS. |
| abstract |
A method of stabilizing certain intense sweeteners characterized in that a heat-labile sweetener is mixed with a plant material having a dietary fiber content of at least 50% by weight and a particle size preferably between 40 and 315 microns. |
| priorityDate |
1989-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |