| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c999fee6428152a996011d506925c2d7 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-14 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-15 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-14 |
| filingDate |
1990-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b75c146d8d7993f663baa6b17c5016a4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_09007fe11ed4e69bac836aa7feb23a94 |
| publicationDate |
1991-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
FR-2649993-A1 |
| titleOfInvention |
PROCESS FOR THE PRODUCTION OF L-GLUTAMIC ACID |
| abstract |
The invention relates to a process for the production of L-glutamic acid by fermentation. According to the invention, a microorganism belonging to the genus Brevibacterium or the genus Corynebacterium, resistant to prumycin and its derivatives and capable of producing L-glutamic acid, is grown; and recovering the L-glutamic acid formed and accumulated in the culture liquor. |
| priorityDate |
1989-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |