http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2611214-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_88fd9074e7f5629511f3a410b1316b5f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-04 |
| filingDate | 1987-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8858110d1c2d609f5af3cb8767f90933 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_518b92cc940a49f0a499a733c25d9080 |
| publicationDate | 1988-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | FR-2611214-A1 |
| titleOfInvention | PROCESS FOR THE PROTECTION AND CONSERVATION OF BACTERIA OF AGRO-FOOD INTERESTS, IN PARTICULAR LACTIC ACID BACTERIA, AND PRODUCTS BASED ON SUCH BACTERIA |
| abstract | THE INVENTION CONCERNS A PROCESS FOR THE PROTECTION AND CONSERVATION OF BACTERIA OF AGRI-FOOD INTEREST IN PARTICULAR LACTIC BACTERIA AS WELL AS A PRODUCT BASED ON SUCH BACTERIA COATED WITH CLAY, USED IN THE AGRI-FOOD INDUSTRY AND IN PARTICULAR IN THE FOOD INDUSTRY DAIRY INDUSTRY. THE INVENTION FURTHER RELATES TO THE USE OF THIS PRODUCT AS AN INDUSTRIAL LEVAIN. IN ACCORDANCE WITH THE INVENTION, CLAY, IN PARTICULAR MONTMORILLONITE, AND AN AQUEOUS MEDIUM CONTAINING BACTERIA, ARE INTIMATE CONTACT TO OBTAIN A BACTERIA-CLAY MIXTURE IN WHICH THE BACTERIA ARE COATED WITH CLAY. |
| priorityDate | 1987-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.