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filingDate 1987-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6aedecb2ef81851fd2a91f73f7957020
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publicationDate 1988-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber FR-2610289-A1
titleOfInvention PROCESS FOR PRESERVING PERISHABLE, CONDITIONED CRYSTAL VEGETABLE FOODSTUFFS
abstract THE INVENTION CONCERNS THE PRESERVATION OF RAW PLANT PRODUCTS, PERISHABLE IN A MODIFIED GASEOUS ATMOSPHERE. THE PROCESS APPLIES A COMBINATION OF MEANS CONSTITUTED BY THE MICROBIOLOGICAL AND PHYSICOCHEMICAL STABILIZATION OF THE PLANT, A SUITABLE PLASTIC FILM, A SUITABLE GAS, A QUANTITY OF GAS AND A SURFACE OF THE PLASTIC FILM CHOSEN IN RELATION TO THE QUANTITY OF THE VEGETABLE CONTAINER AND THE CONDUCT OF THE CONDUCT THE PREPARATION OF THE PRODUCT: WASHING, Peeling, Trimming, even Cutting; OF PACKAGING AND STORAGE AT A TEMPERATURE BETWEEN 2 AND 4 C. APPLICATION TO THE STORAGE OF ALL VEGETABLES OR RAW FRUIT, Peeled or Pared, Washed, Whole or Cutted, in an Appropriate Form or Shredded, in Consumer Packings or Plastic or Plastic, TRAYS OR CONTAINERS.
priorityDate 1987-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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