abstract |
A SOY MILK IS PREPARED WHOSE HERBAL ODOR AND TRYPSIN INHIBITOR HAVE BEEN SUBSTANTIALLY ELIMINATED, BY CRUSHING SOYBEAN PEAS AT A TEMPERATURE OF 85C OR MORE, MAINTAINING THE CRUSHED PULP RESULTING AT A HIGH TEMPERATURE. FROM PULP, REMOVAL OF SOLID WASTE (TOFU) FROM PULP AND STERILIZATION OF SOY MILK RESULTING IN A PLATE TYPE STERILIZER. |