http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2587590-A1

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filingDate 1986-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d9e854e1719417b52337b76b35c9b71
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publicationDate 1987-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber FR-2587590-A1
titleOfInvention PROCESS FOR THE PREPARATION OF SOY MILK
abstract A SOY MILK IS PREPARED WHOSE HERBAL ODOR AND TRYPSIN INHIBITOR HAVE BEEN SUBSTANTIALLY ELIMINATED, BY CRUSHING SOYBEAN PEAS AT A TEMPERATURE OF 85C OR MORE, MAINTAINING THE CRUSHED PULP RESULTING AT A HIGH TEMPERATURE. FROM PULP, REMOVAL OF SOLID WASTE (TOFU) FROM PULP AND STERILIZATION OF SOY MILK RESULTING IN A PLATE TYPE STERILIZER.
priorityDate 1985-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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