http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2550534-A1

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H9-02
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H9-02
filingDate 1983-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_56114f6c562ce7ea5ac7eb5998d65e35
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_20fa9b735d680d7393abf673267a47e3
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publicationDate 1985-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber FR-2550534-A1
titleOfInvention NOVEL CARBOHYDRATE ANALOGS, THEIR USE IN THE FOOD INDUSTRY AND THEIR PREPARATION PROCESS
abstract THE INVENTION CONCERNS NEW CARBOHYDRATE PRODUCTS, ANALOGUE OF SUGAR IN THE FOOD INDUSTRY. THESE PRODUCTS ARE CHARACTERIZED IN THAT THEY ARE ESSENTIALLY CONSTITUTED OF SACCHARIDIC ANHYDRIDES, THE MOLECULE OF WHICH CONSISTS OF TWO SACCHARIDIC CYCLES CONNECTED TO BETWEEN THEM BY TWO ACETALIC BONDS INCLUDED IN A DIOXANAL CYCLE. IN GENERAL, AT LEAST ONE OF THE SACCHARIDIC CYCLES IS THAT OF FRUCTOSE (POSSIBLY SUBSTITUTED) AND THIS IS CONNECTED TO THE DIOXAN CYCLE BY A SPIRANNIC BOND. THE TREATMENT OF SUGARS WITH A HYDROGEN HALOGENIDE, AND MORE PARTICULARLY BY HYDROGEN FLUORIDE, ALLOWS THEIR CALORIC POWER TO BE REDUCED, AND POSSIBLY TO INSULATE THE CARBOHYDRATE ANALOGUES ACCORDING TO THE FOLLOWING INVENTION OF NON-CALORIC CONSTITUENTS.
priorityDate 1983-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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