http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2527904-A1

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1066624895da1aad4fe90b9a3aada413
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-20
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-10
filingDate 1982-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a8d78e8a198e2343ad58bdde3591f09f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e2991577bad648519210929314515671
publicationDate 1983-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber FR-2527904-A1
titleOfInvention PROCESS FOR MANUFACTURING A RICH FOOD BASED ON TURTLE CARAPLE MOLLE AND FOOD THUS OBTAINED
abstract PROCESS FOR MANUFACTURING A FINE POWDER OF SOFT-SHELL TURTLES. ACCORDING TO THE INVENTION, THE SOFT SHELL TURTLES ARE FROZEN BY MEANS OF LIQUID NITROGEN AND THE SAID TURTLES ARE CRUSHED INTO SMALL PARTICLES, AFTER THESE PARTICLES ARE MILLED INTO A FINE POWDER IN AN ATMOSPHERE OF AZOTE GAS AT OR LOWER A TEMPERATURE. -50C, AND BEFORE OR AFTER THIS GRINDING, THE SAID PARTICLES OR THE SAID POWDER ARE PASTEURIZED, THE PASTEURIZATION BEING FOLLOWED BY DRYING THE SAID PARTICLES OR FINE POWDER.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112136768-A
priorityDate 1982-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 20.