| abstract |
CANDY BASED ON COOKED SUGAR-FREE SUGAR CONTAINING, ON THE ONE HAND, AS COOKED SUGAR-FREE SUGAR, A HYDROGENED STARCH HYDROLYSATE PREPARED FROM A STARCH HYDROLYSATE WITH A FROM 42 TO 60, ON THE OTHER PART, A QUANTITY OF ARABIC GUM INCLUDED BETWEEN 1 AND 8 BY WEIGHT IN RELATION TO THE FINISHED PRODUCT, PREFERABLY BETWEEN 2 AND 6 BY WEIGHT, AND OR A QUANTITY OF CMC INCLUDED BETWEEN 0.2 AND 2 BY WEIGHT IN RELATION TO THE FINISHED PRODUCT, FROM PREFERENCE BETWEEN 0.3 AND 1.2. |