http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2514616-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9e5302e08e56037ff7bc5c9b6fcc29f9 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T428-1324 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-27 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C13-0013 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-0526 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-27 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-052 |
| filingDate | 1982-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dcf30aab483727af2c89e00e0fa32830 |
| publicationDate | 1983-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | FR-2514616-A1 |
| titleOfInvention | PROCESS FOR PREPARING AN AQUEOUS LIQUID SMOKE COMPOSITION AND PRODUCTION OF A FOOD PRODUCT OF SMOOTH COLOR AND FLAVOR, AND ENVELOPE FOR SAID FOOD PRODUCT |
| abstract | THE INVENTION RELATES TO AN AQUEOUS SOLUTION OF LIQUID WOOD FUME CONTAINING TAR FOR USE ON ENVELOPES FOR FOOD PRODUCTS. THE AQUEOUS LIQUID FUME SOLUTION IS AT LEAST PARTLY NEUTRALIZED UNDER CONTROLLED TEMPERATURE TO FORM A TAR-RICH FRACTION AND A TAR-DEPLETED LIQUID FUME FRACTION. THIS LATTER FRACTION IS USED FOR PROCESSING FOOD ENVELOPES IN BATH 12 IN ORDER TO PROVIDE A SMOKED COLOR AND FLAVOR TO THE FOOD PRODUCTS CONTAINED IN ENVELOPE 10 AND THEN PROCESSED IN THIS ENVELOPE. FIELD OF APPLICATION: PREPARATION OF ENVELOPED FOOD PRODUCTS SUCH AS SAUSAGES, SALAMIS, ETC. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0121924-A3 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0121924-A2 |
| priorityDate | 1981-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 201.