http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2462872-A1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dea6e032433e8ca46e570cfab939a681
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-076
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0765
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-062
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-068
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-076
filingDate 1980-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_94457008c1c79e4be8bba87e9d29642a
publicationDate 1981-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber FR-2462872-A1
titleOfInvention LITTLE FRESH CHEESE CONSISTING OF REFRIGERATION TEMPERATURE
abstract SMALL FRESH CHEESE, EASY TO LAY OUT AT A REFRIGERATION TEMPERATURE, AND ITS PREPARATION PROCESS. TO PREPARE THIS CHEESE, A MIX OF FRESH MURI CHEESE ADJUSTING CONTAINING PRACTICALLY UNHOMOGENIZED MILK FATS AND A WHITE CHEESE QUAIL CONSISTING OF HOMOGENIZED MILK FATS. APPLICATION TO CONSUMPTION, IN THE REFRIGERATED STATE, IN THE FORM OF SPREADS OR MOUILLETS.
priorityDate 1979-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2971847-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5234
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448670727

Total number of triples: 18.