Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ba9d112bd5997e7cef959c462c4469ad |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B31-003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-14 |
filingDate |
1980-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_188ae572b05f665c0465adda11a0a5dc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_89b51ba8eaf6892702e0eb13a3da8c60 |
publicationDate |
1980-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
FR-2457899-A1 |
titleOfInvention |
COLD WATER SPREADABLE GELING STARCH |
abstract |
THE MODIFIED STARCH DISPERSABLE IN COLD WATER IS PREPARED BY REACTING A TAPIOCA STARCH WITH A CROSSLINKING AGENT WITHIN DEFINED VISCOSITE BRABENDER LIMITS, CONVERTING THE CROSSLINKED STARCH TO A SUFFICIENT DEGREE TO OBTAIN POSED MODIFIED STARCH GELIFICATION AND DRY DRYING PROPERTIES THE CROSSLINKED AND CONVERTED STARCH TO OBTAIN THE MODIFIED STARCH PRODUCT. |
priorityDate |
1979-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |