http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2457899-A1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ba9d112bd5997e7cef959c462c4469ad
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B31-003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B31-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-14
filingDate 1980-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_188ae572b05f665c0465adda11a0a5dc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_89b51ba8eaf6892702e0eb13a3da8c60
publicationDate 1980-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber FR-2457899-A1
titleOfInvention COLD WATER SPREADABLE GELING STARCH
abstract THE MODIFIED STARCH DISPERSABLE IN COLD WATER IS PREPARED BY REACTING A TAPIOCA STARCH WITH A CROSSLINKING AGENT WITHIN DEFINED VISCOSITE BRABENDER LIMITS, CONVERTING THE CROSSLINKED STARCH TO A SUFFICIENT DEGREE TO OBTAIN POSED MODIFIED STARCH GELIFICATION AND DRY DRYING PROPERTIES THE CROSSLINKED AND CONVERTED STARCH TO OBTAIN THE MODIFIED STARCH PRODUCT.
priorityDate 1979-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426260423
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http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
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Total number of triples: 21.