http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2430728-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c2fc06b98ebfa4e1ecddb2767ed0deed |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 |
| filingDate | 1979-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1980-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | FR-2430728-A1 |
| titleOfInvention | FOOD PRODUCT FOR ANIMALS AND POULTRY AND PROCESS FOR PREPARING THE SAME |
| abstract | This preparation process consists in preparing a nutritive medium containing sources of carbohydrates, proteins, mineral salts and manure or poultry droppings, in fermenting said nutritive medium with a bacterial sourdough containing thermophilic bacteria Lactobacterium, Streptobacterium, mesophilic bacteria of the genus Streptococcus, Azotobacterium, Shermanni, Bacterium acidi propionicum, Escherichia Coli, Pseudomonas, obtained by a long-term symbiosis and adaptation of said microorganisms to the nutrient medium enriched in sources of carbon, nitrogen, mineral salts and biologically active substances, the fermentation process being carried out at a temperature of 5 to 35 degrees C for 7 to 14 days until the desired product is finally obtained. |
| priorityDate | 1978-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.