http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2427060-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_88fd9074e7f5629511f3a410b1316b5f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-22 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-22 |
| filingDate | 1979-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eac81553766673ac6c96601874fbd493 |
| publicationDate | 1979-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | FR-2427060-A2 |
| titleOfInvention | PROCESS FOR OBTAINING DIETARY PROTEINS AND PROTEINS THUS OBTAINED |
| abstract | The invention relates to a process for obtaining food proteins and the proteins obtained. This process consists in cultivating, at a temperature below approximately 28 degrees C, the microorganism Trichoderma album on nutrient media made up of substrates containing nitrogen and / or sugars, and which may or may not be in liquid form, in conditions allowing an optimal exponential phase of growth of the microorganism, said culture being carried out under effective non-traumatic agitation and under conditions such that the expansion is practically zero, said proteins thus obtained consisting of substrate proteins and / or Trichoderma proteins album. Application: obtaining food proteins. |
| priorityDate | 1978-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 17.