http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2411837-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_05a203d85ee01909eaf728dc16f0f6cb |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D307-62 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07B61-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D307-62 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01J27-00 |
| filingDate | 1978-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1979-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | FR-2411837-A1 |
| titleOfInvention | PROCESS FOR THE PRODUCTION OF FATTY ACID ESTERS IN POSITION 6 OF ERYTHORBIC AND ASCORBIC ACIDS |
| abstract | THE INVENTION CONCERNS A PROCESS FOR PREPARING FATTY ACID ESTERS IN POSITION 6 OF ERYTHORBIC ACID AND ASCORBIC ACID. THIS PROCESS CONSISTS OF MAKING ERYTHORBIC OR ASCORBIC ACID IN CONTACT WITH A SATURATED FATTY ACID HAVING ABOUT 12 TO 18 CARBON ATOMS IN THE PRESENCE OF AT LEAST ABOUT 10 MOLES OF ANHYDROUS HF PER MOLE OF FATTY ACID AND MAINTAINING THE CONTACT UNTIL MONOESTERIFICATION IS SENSITIVELY COMPLETED. ANHYDROUS HYDROGEN FLUORIDE SERVES BOTH AS A CATALYST AND SOLVENT. ERYTHORBIC AND ASCORBIC ACIDS ARE COMMONLY ADDED AS ANTI-OXIDANTS TO FOOD PRODUCTS. |
| priorityDate | 1977-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.