http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2405030-A1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_38fa308d5f74452957d14c02d53907c7
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-805
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-27
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K30-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-00
filingDate 1978-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 1979-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber FR-2405030-A1
titleOfInvention IMPROVED PROTEIN-TYPE FOOD PRODUCT
abstract Improved protein food product. More particularly, the invention relates to a method for reducing a fishy odor in a packaged food product containing an ingredient from fish, wherein a non-toxic reducing agent, in an amount suitable for reducing fishy odor, is mixed with Other ingredients comprising the material from fish, so as to form a food product, the product is enclosed in a container and subjected to heat sterilization in the closed container. Application to the animal food industry.
priorityDate 1977-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1145
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419518193

Total number of triples: 20.