| abstract |
at. Method and apparatus for high concentration culture of yeasts. b. The method involves removing the culture broth continuously or discontinuously from a fermentation apparatus, separating the yeast cells from the broth using a cell separator, or washing them with water, and returning the yeast cells to the fermentation apparatus, thereby obtaining yeasts with a cell concentration between 6% and 20%, percentages based on dry weight. vs. Application: production of yeasts. |