| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_409ab75bedea335551d0cd1518c38196 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-063
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0328 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-58
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-032 |
| filingDate |
1977-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
1978-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
FR-2368224-A1 |
| titleOfInvention |
ENZYMOLYTIC PREPARATION FOR THE MATURATION OF PROTEIN DAIRY PRODUCTS |
| abstract |
Enzymolytic preparation for the maturation of protein dairy products. It contains the protease of molds of the Penicilium candidum or Penicilium requeforti type and the enzymatic extracts of lactic acid bacteria cells. Manufacture of cheeses and in particular of fresh cheeses. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0093663-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2525865-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2761237-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0137536-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6649199-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9843488-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0159303-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0159303-A2 |
| priorityDate |
1976-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |