http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2303018-A1

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D499-00
filingDate 1974-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 1976-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber FR-2303018-A1
titleOfInvention METHOD FOR THE PREPARATION OF AMPICILLIN
abstract Prepn. of ampicillin is new by converting the 9-anthryl methyl ester of a natural penicillin e.g. benzylpenicillin, into the 9-anthrylmethyl ester of ampicillin. This ester is hydrolysed with an acid (trichloroacetic acid) or a base (alkylmercaptan Na salt). The 9-anthrylmethyl esters of benzyl penicillin and ampicillin are new. The use of 6-APA is avoided. The ester group protects the beta-lactam ring and is readily removed. Penicillins G or V are converted into their 9-anthrylmethyl esters, then into the iminohalides and iminoethers. The latter react with reactive derivs of phenylglycine to give the 9-anthrylmethyl ester of ampicillin. Hydrolysis gives ampicillin.
priorityDate 1974-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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