http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2292435-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_88fd9074e7f5629511f3a410b1316b5f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0285 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1422 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-006 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-142 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-028 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-00 |
| filingDate | 1974-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1976-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | FR-2292435-A1 |
| titleOfInvention | PROCESS FOR TREATMENT OF MATERIALS CONTAINING PROTEINS, SUCH AS MILK |
| abstract | Protein contg. materials are enriched in protein by first subjecting the liquid to an ultrafiltration through a semi-permeable membrane to form an ultrafiltrate and a retained liquid which has a higher N content than the starting material; the retained liquid is then ultracentrifuged at 20,000-200,000 x g to give a supernatant liquid and a precipitated protein product. Also skimmed milk is treated as above by ultrafiltration through membrane of pore diameter is no >30 m mu at 1-20 kg/cm2 and 4-60 degrees C, followed by ultracentrifuging to give a product which is substantially natural calcium phosphocaseinate. Also food products for humans and animals, particularly cheese, are made from the above products. The products are used in human and animal feeds, especially in cheese. Previously processes for caseinates have given products inferior to natural Ca phosphocaseinal both in P content and in emulsifying and thickening power; also the by-products from these processes are difficult to use. The above gives natural Ca phosphocaseinate and by-products which are easily used. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2474828-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0033686-A2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0033686-A3 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0345226-A2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2586699-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0034083-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0219372-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0345226-A3 |
| priorityDate | 1974-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5460341 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559505 |
Total number of triples: 26.