http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2126514-A5
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1374dd16777534b65ad4422333245af8 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-28 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-28 |
| filingDate | 1971-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1972-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1972-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | FR-2126514-A5 |
| titleOfInvention | Edible fibre for synthetic meat |
| abstract | Process comprises neutralizing the fibrous substance (obtained from alkali metal hydroxide soln. contg. soybean protein by extrusion into coagulation bath) between 5.0-7.0 in an aqs. solution of orthophosphate at pH 5.0-11.0, the inorganic alkaline substance being added to it for neutralization. The spun protein is colourless and as elastic as natural meat. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0036973-A2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0036973-A3 |
| priorityDate | 1971-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1004 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID411550722 |
Total number of triples: 15.