http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2071215-A5
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9e7709adb491ccd58f1d0c0277188111 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K30-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 |
| filingDate | 1969-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1971-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1971-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | FR-2071215-A5 |
| titleOfInvention | Preserving non-denatured meta for animal - food |
| abstract | An animal foodstuff containing meat, with water content of 10-50% (pref. 15-35%) is preserved by saturating the meat component in the non-denatured state with a concentrated solution of a sugar at 42 degrees C, followed by heating at >42 degrees C (pref. 70-110 degrees C) to coagulate the meat protein at least on the outside of the meat. The sugar can penetrate and saturate the meat much better when it is non-denatured. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2184103-A1 |
| priorityDate | 1969-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 18.