| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f4d0f6d546a6b4631d4b45befc61aa47 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-98
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 |
| filingDate |
1969-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
1970-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
FR-2013577-A1 |
| titleOfInvention |
Soup cubes from hogs bristles hydrolysates |
| abstract |
Hog's bristles are treated with HCl conc. (pref. 6 N) at 90-100 degrees C, and neutralised and purified hydrolysate having meat extract odour and taste can be processed to soup cubes or powders etc. Typical powder contains 45% NaCl and 55% H2O-soluble hydrolysates ctg. 17-amino-acids (cpsn. given). |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2424710-A1 |
| priorityDate |
1968-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |