http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-1601483-A

Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B31-003
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B31-00
filingDate 1968-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1970-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 1970-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber FR-1601483-A
titleOfInvention Starch etherification and gelatinisation
abstract Starch etherification and gelatinisation is accomplished by (a) reacting an aqueous suspension of starch with a cross-linking agent (divinyl sulphone or an urea/formaldehyde resin) until the starch is sufficiently insoluble that it deposits after soaking (5% concentration) in 1% aqueous NaOH for 30 min. at 24 deg.C., (b9 reacting an aqueous suspension of the product with a monofunctional etherifying agent (I) with swelling the starch to an extent that it is non-filtrable, and (c) filtering the starch and heating it in either alkali if divinyl sulphone was used or acid if a urea/formaldehyde resin was used, to break the crossinks and gelatinise the starch.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2006134299-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2886867-A1
priorityDate 1968-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 20.