| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bdae4e4d024ad1d984e0bf0a7a313680 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C20-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C20-025
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-40 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C20-02 |
| filingDate |
2020-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2d12cf8aba3eedf3240676374b8a5433
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_50c3b1c4c6f354931c70343c84863e73 |
| publicationDate |
2022-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
FI-20206230-A1 |
| titleOfInvention |
Method for making non-dairy cheese and non-dairy cheese |
| abstract |
The present invention concerns the field of food technology. The invention concerns an edible plant-based food product, in particular non-dairy cheese which is a suitable alternative to a dairy product, a method for its preparation and related uses. |
| priorityDate |
2020-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |