http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-8706020-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1b49b135f099e96a0e4cab2427a48ae8 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-103 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 1986-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1987-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-8706020-A1 |
| titleOfInvention | PROCEDURE TO PREPARE ENRICHED SOY MILK |
| abstract | METHOD OF MAKING ENRICHED SOYBEAN MILK. IT INCLUDES: A) ADDING AN EFFECTIVE AMOUNT OF AN ALKALINE METAL POLYPHOSPHATE SALT TO SOYBEAN MILK; AND B) ADD AN EFFECTIVE AMOUNT OF A SOURCE OF CALCIUM ASSIMILABLE BY THE HUMAN BODY, TO RAISE THE CALCIUM LEVEL OF SOYBEAN MILK, TO THE LEVEL OF COW'S MILK. THE POLYPHOSPHATE SALT IS CHOSEN FROM SODIUM TRIPOLYPHOSPHATE, SODIUM HEXAMETHOSPHATE AND MIXTURES OF THE SAME, AND THE SOURCE OF CALCIUM IS CHOSEN FROM CALCIUM CARBONATE, CALCIUM GLUCONATE AND OTHERS. IT IS USED IN HUMAN FOOD. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2329964-A1 |
| priorityDate | 1985-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5460341 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559505 |
Total number of triples: 16.