http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-8602369-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_05ff905fdc49089f5f25746eaeb40190 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-064 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-06 |
| filingDate | 1984-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1985-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-8602369-A1 |
| titleOfInvention | PROCEDURE FOR PREPARING A CHEWING GUM CONTAINING ANHYDROUS DICALCIUM PHOSPHATE. |
| abstract | PROCEDURE FOR PREPARING CHEWING GUM COMPOSITIONS CONTAINING ANHYDROUS DICALCICO PHOSPHATE, AS AN IMPROVING AGENT OF CHEWING CHARACTERISTICS AND FILM FORMING CAPACITY, INCLUDING THE FOLLOWING OPERATIONS: FIRST, A CORN GUM BASE IS ADDED AND A SYRUP OF CORN IS ADDED TO A BASE OF CORN GUM. THESE INGREDIENTS ARE SUBMITTED TO A MIXING OPERATION UNTIL A HOMOGENEOUS MASS IS OBTAINED; SECOND, IT IS ADDED TO THE HOMOGENEOUS MASS BETWEEN 4 AND 30% OF ANHYDROUS DICALCIUM PHOSPHATE AND THE MIXING ACTION IS CONTINUED; THIRD, A SWEETENING AGENT IS FOLLOWED INTO THE HOMOGENEOUS DOUGH; AND FINALLY, AN AROMA AND FLAVOR AGENT IS ADDED TOGETHER WITH OTHER USUAL ADDITIVES. |
| priorityDate | 1983-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.