http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-8505536-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_56fba123d9a4a02c2cd68fb5e1950ecf |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-111 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-00 |
| filingDate | 1984-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1985-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-8505536-A1 |
| titleOfInvention | PROCEDURE FOR THE PREPARATION OF FOODS OR FOOD ADDITIVES PROMOTING DEVELOPMENT |
| abstract | PROCEDURE FOR PREPARING WEIGHT-INCREATING FORAGES AND FOOD ADDITIVES. CONSISTING OF COMBINING, BY WEIGHT, FROM 0.002 TO 98% OF PRENILAMINE OR A SALT THEREOF, AS ACTIVE INGREDIENT, WITH INERT FORAGE VEHICLES AND, OPTIONALLY, WITH OTHER FOOD ADDITIVES . THE TEMPERATURE IS BETWEEN 0JC AND 40JC, OPERATING AT ATMOSPHERIC PRESSURE. PREFERABLY, THE WEIGHT PROPORTION OF PRENYLAMINE OR ITS SALT IS LOCATED BETWEEN 45 AND 55, SUITABLE SALTS BEING LACTATE, FUMARATE, TARTRATE, HYDROCHLORIDE OR SULFATE. AS AN INERT VEHICLE, IT IS PREFERRED TO USE CEREAL FLOUR, PLANATA FLOUR, LEGUMINOUS, OIL SEEDS, OR BY-PRODUCTS FROM THE FOOD INDUSTRY. PREFERRED ADDITIVES ARE VITAMINS, AMINO ACIDS, FAT, ANIMAL AND VEGETABLE OILS OR ANTIOXIDANTS. |
| priorityDate | 1983-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419480972 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID9801 |
Total number of triples: 17.