http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-8308929-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5b4b60cba656bd8dca638e056299db88 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F02B2075-027 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-20 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F02B75-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K23-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 |
| filingDate | 1982-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1983-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-8308929-A1 |
| titleOfInvention | "A PROCEDURE FOR PREPARING A SURFACTANT-STARCH PRODUCT DISPERSIBLE IN HOT WATER". |
| abstract | PROCEDURE TO PREPARE A SURFACTANT-STARCH PRODUCT DISPERSABLE IN HOT WATER. GRANULATED STARCH IS COMBINED WITH AT LEAST 0.25% BY WEIGHT OF STARCH OF A SURFACTANT CONTAINING A PORTION OF FATTY ACID AND ENOUGH WATER TO PROVIDE A MOISTURE CONTENT OF 10 TO 40%, FORMING A SEMI-MOISTURE GRANULAR STARCH AND A SEMI-MOISTURE GRANULAR STARCH. SUCH MIXTURE IS HEAT TREATED AT 50-120 C TO PRODUCE A DAMP HEAT TREATED STARCH SURFACTANT PRODUCT. THE STARCH-SURFACTANT COMPLEX IS MIXED WITH 0.5 TO 10% BY WEIGHT OF ONE OR MORE GUMS SELECTED FROM THE GROUP THAT CONSISTS OF XANTHANE, GUAR, ALGARROBO FLOUR, ALGINATE, CARRAGENINE, GHATTI OR KARAYA. IT IS USED AS A FOOD THICKENER PRODUCT. |
| priorityDate | 1981-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 20.