http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-8303370-A1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2e5edd48190cba3fa70dd3975efd9831 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C309-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C255-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C205-58 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D275-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2056 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-30 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C205-58 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D275-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D275-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 |
filingDate | 1982-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 1983-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | ES-8303370-A1 |
titleOfInvention | "PROCEDURE FOR THE PREPARATION OF 4-HYDROXY-1,2-BENZOISOTIAZOL-3 (2H) -ONE 1,1-DIOXIDES" |
abstract | PROCEDURE FOR OBTAINING 4-HYDROXY-1,2-BENZOISOTIAZOLE-3 (2H) -ONE 1,1-DIOXIDES AND ITS BASED SALTS, OF FORMULA (I), IN WHICH R IS HYDROGEN OR HYDROXY. IT CONSISTS IN THE REACTION OF OXIDATION OF AN ORTO-SULFAMOIL-ORTO '' - ALCOXI (U ORTO '' - ARALCOXI) -TOLUENE OF FORMULA (II), IN WHICH R IS ALCOHYL OR ARALCOHYL AND R IS HYDROGEN, ALCOXY OR ARALX A USUAL OXIDIZING AGENT AT TEMPERATURES BETWEEN 60 C AND 90 C, FOLLOWED BY THE REACTION OF DOUBLE ETHER OF THE PRODUCT OBTAINED, WITH LEWIS ACIDS, WITH PIRIDINE CHLORHYDRATE, OR WITH BASES IN APROTIC SOLVENTS IN THE PRESENCE OF HALOGENUROS OR PSEUROSES. THESE COMPOUNDS HAVE APPLICATIONS IN THE INDUSTRY AS SWEETENERS. |
priorityDate | 1980-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.