http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-8204611-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7821889786d5d0913dfa65380820044e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05B17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08G79-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-165 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08G79-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08G79-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-175 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-304 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05B17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08G79-14 |
| filingDate | 1980-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1982-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | ES-8204611-A2 |
| titleOfInvention | A METHOD OF SYNTHESIZING METAL CONTAINING PRODUCTS, WHICH HAVE A HIGH DEGREE OF DISPERSABILITY IN AQUEOUS MEDIA |
| abstract | METHOD OF SYNTHESIZING PRODUCTS CONTAINING METAL, WHICH HAVE A HIGH DEGREE OF DISPERSIBILITY IN AQUEOUS MEDIA (CERTIFICATE OF ADDITION OF MAIN PATENT NUM. 485317). CONSISTENT OF A FIRST OPERATION OF MIXING IN WATER A SOURCE OF CALCIUM, MAGNESIUM, POTASSIUM, IRON AND OTHER CATIONS, A SOURCE OF HYDROGEN-PHOSPHATE, OF ALKALINE METAL PHOSPHATE OR AMMONIUM AND AN ORGANIC ACID THAT HAS AT LEAST THREE GRUPS CARBOXYL. THE MOLAR RATIO OF HYDROGEN, AMMONIUM AND / OR ALKALINE METAL IONS TO PHOSPHATE IONS IS PREFERABLY IN THE RANGE OF ABOUT 1: 1 TO 6: 1. THE FINAL OPERATION OF THE PROCEDURE INCLUDES HEATING THE MIXTURE FOR A PERIOD OF TIME AND AT A TEMPERATURE SUFFICIENT TO OBTAIN PRODUCTS DISPERSANT IN WATER, WHICH CAN BE STORED FOR RELATIVELY LONG PERIODS. THE PRODUCTS OBTAINED ARE MAINLY USED TO INTRODUCE NUTRIENT ELEMENTS IN FOODS. |
| priorityDate | 1980-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 50.